In the first installment of The Science of the Food Industry, we looked at how Dr. Pepper used science to create their Vanilla Cherry Dr. Pepper recipe. In Part 2, we look at how Lunchables transformed the lunchtime industry, despite offering little nutritional value. The Rise of the Grab and Go Meal Oscar Mayer was […]
The Science of the Food Industry, Part 1
You see them every time you walk down the soda aisle in your local grocery store. The big names like Coke and Pepsi sit right at eye level, while their lesser known counterparts like Sam’s Choice, Jolly Good, and Shasta line the bottom rack. While there may be a slew of reasons why Coke and […]
