A recent Public Library of Science study revealed that increased sugar in a populations food supply was linked to higher diabetes rates independent of rates of obesity. The study looked at sugar availability and medical data from 175 countries over the past ten years. They found that high sugar levels can cause diabetes, irrespective of […]
The Science of the Food Industry, Part 1
You see them every time you walk down the soda aisle in your local grocery store. The big names like Coke and Pepsi sit right at eye level, while their lesser known counterparts like Sam’s Choice, Jolly Good, and Shasta line the bottom rack. While there may be a slew of reasons why Coke and […]